Table D'Hote Menu
  

From 5:00 p.m. Tuesday through Sunday
New table d'hote menu Tuesday August 10, 2010

$42.50 p.p.

Our show time menu before the many concerts, theatre, sports or other events in our neighborhood ---we'll get you there on time

Valet Parking available for diners

Salad

SEARED AHI TUNA CARPACCIO
Served with caramelized red pepper and a petit herb salad
Soup

RED LENTIL CURRY SOUP
with cilantro oil and yogurt
Main Course Choices

BRAISED LAMB SHANK
Red wine braised lamb shank with shallot confit, pomme purée and seasonal vegetables

OR

FRESH B.C.HALIBUT
Pan-seared Halibut filet topped with a lemon-tarragon butter, steamed potatoes and seasonal vegetables



Fine Dining in Vancouver - The William Tell Restaurant
Dessert

BLUEBERRY COUPE
Fresh B.C. blueberries served on house-made vanilla ice cream

COFFEE or TEA
Fine Dining in Vancouver - The William Tell Restaurant