Make the William Tell your Special Event private Vancouver dining restaurant

The restaurant offers a classically elegant and comfortable setting for your special events, birthdays and anniversaries, special announcements, and business functions.

The privacy of the William Tell's tapestried Crossbow Room which seats up to forty, or the elegant high-ceilinged Club Room for groups up to 60 - are both available for private functions.

Click here to view other catering rooms in the Georgian Court Hotel.

To create special menus and to set dates, just call our Catering Manager, Suzanne Bidinost at 604-609-2215 or via e-mail: suzanne@georgiancourt.com.

THE VANCOUVER DINNER

Organic Greens with Goat Cheese Croutons
with cherry tomatoes and a balsamic vinaigrette

Potato Crusted Wild Salmon in a Citrus Beurre Blanc
and fresh seasonal vegetables

OR

Free Range Fraser Valley Chicken Breast
in a red wine demi-glace, served with roasted potatoes and fresh seasonal vegetables

Warm Okanagan Apple Galette
with Grand Marnier crème anglaise

Freshly Brewed JJ Bean Coffee or Traditional and Herbal Teas by Revolution

$ 42.50 per person

Suggested Wines :
White : Blue Mountain, Pinot Blanc, BC - $44.00
Red : Kettle Valley, Merlot, BC - $54.00

* All dinners come with rolls and butter

THE EUROPEAN GALA DINNER

Frisée Salad
with red onion and diced double smoked bacon crisps tossed in a grainy mustard dressing
and topped with a poached egg

Potato Watercress Soup
with a sprig of fresh watercress

Escalope of Veal with Wild Mushroom Sauce
 spätzli and fresh seasonal vegetables

OR

Wild Tiger Prawns
on spinach risotto with a red pepper coulis and seasonal vegetables

Home Style Cherries Jubilee
Served over our homemade vanilla ice cream

Freshly Brewed JJ Bean Coffee and Traditional and Herbal Teas by Revolution

$ 54.50 per person

Suggested Wines:
White: Pinot Grigio Vigneto “Le Rosse”, Tommasi, Italy - $51.00
Red:Barbera D’Alba, “Vigneto Sovrana,” Beni di Batasiolo, Italy  - $54.50

*All dinners come with rolls and butter

THE BRITISH COLUMBIA DINNER

Pacific Trio
Chili spiced Ahi tuna tartare, raw and smoked BC wild salmon tartare and grilled Baja scallop “Carpaccio style” with French baguette crostini

Lobster Bisque
full flavored yet light bisque served with fresh lobster

Lemon Granité

Roasted Lamb Loin
in a minted thyme jus, gratin dauphinois and seasonal vegetables

OR

Potato Crusted Pacific Halibut Fillet
with a lemon caper tomato sauce and fresh seasonal vegetables

Poached Pear
on a almond tart with homemade praline ice cream

Freshly Brewed JJ Bean Coffee or Traditional and Herbal Teas by Revolution

$ 66.50 per person

Suggested Wines:
White : Mission Hill S.L.C., Sauvignon Blanc-Semillon, BC - $68.00
Red : Burrowing Owl, Merlot, BC - $72.00 

*All dinners come with rolls and butter

THE WILLIAM TELL DINNER MENU

Tomato and Goat Cheese Salad
a medley of tomatoes and herb crusted goat cheese morsels
tossed in balsamic vinaigrette

Scallops and Wild Prawns Ragout
in a phyllo basket on a bed of leek compote topped with saffron & red pepper coulis

Gewürztraminer Granité

New York Steak with a Green Peppercorn Sauce
8oz New York Certified Angus Beef topped with our green peppercorn sauce
served with garlic mashed potatoes and seasonal vegetables

  OR

Herb Crusted West Coast Sablefish
baked Sablefish filet with a tomato, caper and garlic sauce
served with lentil du puy and seasonal vegetables

  Meringue Glacée au Chocolat
For 43 years a William Tell Restaurant Favorite
served with homemade vanilla ice cream, whipped cream
and hot chocolate sauce

Freshly Brewed JJ Bean Coffee and Traditional and Herbal Teas by Revolution

$74.50 per person

Suggested Wines:
White: Burrowing Owl Chardonnay, BC - $66.00
Red: Kettle Valley "Old Man Red" Meritage, BC - $78.00

*All dinners come with rolls and butter

THE CHEF'S GOURMET
MENU

Roasted Wenzel Duck Breast Crepe
julienne duck breast & vegetables wrapped in a crêpe and topped with Gruyère cheese served
with a warm demi-glace

Smoked Tomato Consommé
with asparagus spears

Lobster Thermidor Ragoût
served over puff pastry with julienne of leek

Kir Royal Granite

Châteaubriand
grilled Certified Angus BeefTM tenderloin with a Béarnaise sauce,
pomme de terre Anna and fresh seasonal vegetables

Grand Marnier Crêpe Soufflée
with blood orange coulis

Mignardises

Freshly Brewed JJ Bean Coffee and Traditional and Herbal Teas by Revolution

$ 84.00 per person

Suggested Wines:
White : Caymus Conundrum, Chardonnay Blend, California - $72.00
Red : Sterling “Napa Valley,” Cabernet Sauvignon, California - $78.00

VEGETARIAN MAIN COURSE OPTIONS

Spinach Stuffed Portobello Mushroom
sautéed spinach & shallots stuffed in a Portobello mushroom, topped with goat cheese & baked in the oven
served with a tomato coulis and basil reduction with rice pilaf and seasonal vegetables

VEGAN MAIN COURSE OPTION

Grilled Polenta topped with Ratatouille
Eggplant, zucchini and roasted balsamic tomato ratatouille
served with seasonal vegetables